I have been thinking of the following lately: 1. Some nice, light soupy khichdi made with yellow and green moong and sprouts, with a side of spicy, hot samosas. I'd break up the samosas - their crisp crust and pungent potatoes and peas getting mashed with the khichdi - and eating it by a waterfront. 2. There's a quick dish that my Mum makes when I'm hungry. She chops us mushrooms and onions really fine and sautees them in butter and garlic. After all these elements are properly browned and softened (in fact, the garlic is also slightly burnt), she adds leftover cooked rice and tosses it all up nicely. After that, she adds oregano and chill flakes from unused Domino sachets, salt, pepper, a mixed spoonful of tobasco, soy and chilli sauce. She then serves this lovely browned rice with a light grating of cheese on top. 3. I don't eat meat anymore. But when I was a non-vegetarian, I loved red meat and fish. I'd eat everything else, of course, but mutton, p...