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Showing posts from April, 2017

135, 134, 133, 132, 131, 130, 129, 128, 127, 126, 125, 124, 123, 122, 121, 120, 119, 118

For mona who wanted the dalia recipe. (Dalia is broken wheat.) Chop lots of onions and some green chillies. Boil and cube some potatoes separately. It's not absolutely necessary but you could take dalia and pressure cook with daal (like khichdi). Add some turmeric powder, salt, and chilli powder when you pressure cook. While that is cooking, in a separate pan, heat some oil or ghee. I personally love mustard oil but the taste is strong. You could try it if you like things pungent. When the oil is hot, add some cumin seeds, mustard seeds, chopped onions, dried red chillies, and green red chillies. Sautee until the onions start softening. Add the potatoes. Toss them about until they are coated with oil and start browning slightly. (I don't add tomatoes or peas but you could, if you wanted. What does taste really good are soya chunks. Soak them a few minutes before in hot, salted water for 10 minutes or so. Add them to the mix and cook them.) There is a meat masala (it's al

one day time, one night time, one time

I am quite excited and exhausted in equal parts. This post is going to be a dump of whatever is going on in my head right now. It is 1:54 a.m and I will write until it is 2:15. Post 2:15 I will go back to do some work and then I will go and make coffee and then I will have coffee and work some more. Some days when I get out of the house, I want the world to be purple. Lavender? Lilac? Mauve? Some shade of purple. Papery and purple to be exact. There are these pictures that I see trending on the internet - facebook really - of lots of shaded avenues with beautiful, purple flowers and gorgeous, pretty trees! Loads of sweet stuff and candies. I have a craving for kaju katli. Is it katli or katri? It has been so long that I have forgotten. It is a gorgeous piece of sweet! Those diamond-shaped mouldings of ground cashew, sugar, and flour and the vark  film on it -so tasty! I also am thinking of some other sweet thing. The other day I ate a Danish pastry at 18 degrees. It was chewy and nice

138, 137, 136

Sloth. Full belly and a lush afternoon nap. It's late night now and with a tepid cup of coffee, I am hoping to get started on some work now because tomorrow I am going to Bandra.

Get undone

I am so exhausted. And today I snapped at someone. I wonder if it is possible for me to ever get to the point where no matter what, people will not affect me anymore.