Dish number 1: A chicken broth
Took 4 cups water.
Took 5 pieces of chicken leg. Rubbed them with some oil and salt and kept them on the side.
Dry roasted ajwain, peppercorn, cloves, and garlic with salt.
Pressure-cooked everything together.
Dish number 2: Baby corn
Sliced baby corn pieces in the centre.
Prepared a dry rub with rosemary, oregano, paprika, and salt.
Steamed the corn a little bit.
Coated each piece of corn with the dry rub.
Greased a pan with some butter and sauteed them.