626, 625: The pasta, the pasta
At Nature's Basket and such places, I suffer from this mild lapse of memory where I forget that I don't cook. Can't. Won't. But everything looks so tide, appealing, and inviting - the ripe plums, the little vials of sea-salt, hefty avocados, cartons of raw sugar, boxes of interesting pasta - that I think I'd love to cook and of course, I can whip up something nice. Last night, I had a friend over. She just happened to be on this side of town and I was done with work. It would be nice to catch up. But just that morning, I'd asked the cook to not make anything. It's end of the month so there isn't a whole lot I can buy from a restaurant either. I'm not one of those proud and particular hostesses who needs to lay out a laden table but I really did want to put out something nice for my friend. There was paratha, some soya sabzi, and daal. Then I remembered. From the moment when I'd mistaken myself for someone who likes to cook, I'd purchas