When summer wind came to dinner
I am at Athena and Merlot again tonight. This time I’m by myself and inside. I sit between tall, wooden shelves holding ceremonial bottles of wine. The French windows separate a cemented courtyard from an interior suffused with the educated intoxication of Viognier and Chardonnay. I can see palm leaves through dark, wooden slats. I’m sipping a garnet coloured drink from a flute glass. Wooden shelves criss-cross a mirror and light from red candles prick through the darkness in lacquered alcoves. I just finish a cup of shrimp cocktail. The dish is a fine example of culinary restraint. The 1000 island dresses and not smothers the shrimp. It’s one of those dishes that one has in moments when you savor minutae – take tiny bites of succulent lime and wine flavored prawns, sometimes with a shred of lettuce or a sliver of olive. Food gives the notion that a little, sometimes, is all. A group of beautiful people walk in – tall, feline, and glowing. Hair falls soft and straight on sculpted shoul...