Monday, September 01, 2014


Curry Leaves on Sus-Pashan Road is a super place for Malabari cusine. I had the fried raw bananas dusted with red chilli powder and a plate of pepper-fry mushrooms. This was so good! Lots of chopped onions sauteed with curry leaves and crushed pepper corns.

It was a cold a rainy day then and this plate was spicy and made my insides all warm.

Will return for a complete meal now - hopefully for Onam.

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