Thursday, September 28, 2017

Some cooking has happened

Dish number 1: A chicken broth

Took 4 cups water.

Took 5 pieces of chicken leg. Rubbed them with some oil and salt and kept them on the side.

Dry roasted ajwain, peppercorn, cloves, and garlic with salt.

Pressure-cooked everything together.


Dish number 2: Baby corn

Sliced baby corn pieces in the centre.

Prepared a dry rub with rosemary, oregano, paprika, and salt.

Steamed the corn a little bit.

Coated each piece of corn with the dry rub.

Greased a pan with some butter and sauteed them.


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