692

One more day wanted to end but I'm holding on to it and stretching it beyond its own exhaustion and mine - pulling it this way and that so that it can accomodate the beads of fatigue that currently swell.

But on a good note - I made aam panna with farm-fresh raw mangoes this morning. Pressure cooked the raw mangoes, removed the skins and scarped off the pulp. Added a large ladel of honey, some sugar and a screw of chilli powder. Added a lot of ice and water to dilute the drink.. Didn't use a blender because I like pulp. But it was tasty.

Day begun well. 

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