Thursday, November 20, 2014


An awesome lunch was had at Curry Leaves. If you find yourself in the vicinity of the Baner-Pashan Link Road, definitely try out the Kerala spread at Curry Leaves . Flaky, soft parotta and a later of spicy roasted mushrooms that came dusted with cumin powder and garnished with crisp, fried curry leaves. A bowl of payasam one slurped hastily enough and a tall, cool glass of spicy lassi. That was what I had. Friends had a chicken thali that came with three pieces of fried chicken, avail, Kerala rice, sme stew, payasam and some bowl of veggies. Fish thali had all of the vegetarian things and also Surmai.

The best part that the place is very reasonably priced.

The best part was that we walked along the curve of the road in the afternoon. It was hot but there was a really sweet soporific calmness. Day has ended. I walked a little bit around Aundh too. Visited Crosswod and made mental notes to buy Pyaasa.

Day has ended and am really looking forward to gorgeous sleep.


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