I ate a Loni Spanj Dosa today. It is a spongy kind of small, soft dosas topped with white butter. Very delicious and light! Also, an article I'd written got published in The Golden Sparrow, a city-based features paper. (Rather it was published in the July edition but I got the hard copy today.) It's titled 'The Survivor's Guide to getting Pune-ed'. My take on settling into the city.
Overall, good day.
Overall, good day.
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