669: What I cooked today

I reached home at around 1. Roasted some vermicelli. I had a container full of chopped onions which I sauted properly in mustard oil. I also fried dried soya nuggets in the oil. To that I added the roasted vermicelli, salt, turmeric, chilli flakes, and water. Then I pressure-cooked it. While it was cooking, I did a few suryanamaskars. (That is not part of the recipe, by the way.)

After 3 whistles, I turned off the cooker and ate this very tasty rice substitute with curd.