Friday, June 05, 2015

669: What I cooked today

I reached home at around 1. Roasted some vermicelli. I had a container full of chopped onions which I sauted properly in mustard oil. I also fried dried soya nuggets in the oil. To that I added the roasted vermicelli, salt, turmeric, chilli flakes, and water. Then I pressure-cooked it. While it was cooking, I did a few suryanamaskars. (That is not part of the recipe, by the way.)

After 3 whistles, I turned off the cooker and ate this very tasty rice substitute with curd.

No comments:

474, 475, 476, and 477 of 534

 I am feeling disoriented now. And my body aches - from the travel and whatever is going on. But a friend takes me to his gym every night......