Wednesday, February 11, 2015


Last night I cooked something that was sinful, salty, spicy and absolutely delightful. I'd set out to make a simple Maggi. Midnight is not when I cook up anything fancy anyway. So I boiled the water, broke in the noodle stacks, added the Maggi masala and by mistake, added some manchurian masala from a separate packet of Ching's noodles too. It was so brown and spicy and delicious but a little strong. So I cooked some plain white rice on the side. Plating was a large scoop of the rice and then layered with a ladelful of the spicy noodles. It was so very good!

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