Wednesday, February 11, 2015

761

Last night I cooked something that was sinful, salty, spicy and absolutely delightful. I'd set out to make a simple Maggi. Midnight is not when I cook up anything fancy anyway. So I boiled the water, broke in the noodle stacks, added the Maggi masala and by mistake, added some manchurian masala from a separate packet of Ching's noodles too. It was so brown and spicy and delicious but a little strong. So I cooked some plain white rice on the side. Plating was a large scoop of the rice and then layered with a ladelful of the spicy noodles. It was so very good!

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473 of 534

Papa was discharged today and none of us were prepared for it. He is still so weak but we are on the right path of treatment, it seems. But ...