It has not been a tough day and it has not been a long day. But I met up with a friend for dinner at Curry Leaves. She had prawns in a thick spicy coconut gravy and parotta. I had a plate of Kerala rice and roast mushrooms - which are plump slivers of mushrooms cooked in succulent curry flavoured with peppercorns, chillies, dry coconut and curry leaves. They add a very heavy dose of sautéed onions which sweetens the gravy and it's a great accompaniment to the Kerala rice. I love that rice. It fills me up just right and I don't feel bloated after that.
Lots of things to tackle this month. Slowly, steadily, one day at a time, hopefully things will get done.
Meanwhile I sit and blog sipping a cup of perfectly made tea.
Lots of things to tackle this month. Slowly, steadily, one day at a time, hopefully things will get done.
Meanwhile I sit and blog sipping a cup of perfectly made tea.
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