Today, I pressure-cooked vermicelli with some peas and corn, added a little oil, meat masala powder, salt, a pinch of turmeric and red chilli powder. It has a greul-type consistency because I cooked everything together. To keep the vermicelli strands separate, they need to be boiled in another vessel- not in the same one where the veggies or meat is being cooked. Then they need to be removed from fire and washed in cold water.
Anyway, I made a bit of it and saved it for dinner.
It feels endless - this cooking, washing, chopping after every meal.
Anyway, I have a long day at work now. Will finish and then go home. I was planning to wash clothes tonight but maybe just the dishes.