Thursday, July 24, 2014

935 - Will always choose mushrooms, thyme after thyme

Tonight I made mushrooms my favorite way. Wash them, tear them with your fingers, and fry them in sesame or mustard oil until they are brown. Then add a good strong meat masala (not tandoori, though). Ideally, the haleem masala is perfect but I used a Badshah meat masala which waa nice. My flatmate had suggested I use thyme so I sprinkled some generously. After the mushrooms were coated really well, I turned up the heat and cooked the pieces. They turned a nice, delicious smoky brown.

Meanwhile I had cooked the rice all niceband soft, almost to baby-food consistency. So, I added the mushrooms and the masala to the rice and mixed it up.

It was really something!

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