Some more cooking
Here’s what I began with: Spaghetti. There were three-to four large bowls of chopped onions and tomatoes; some flakes of garlic, around three fistfuls of soya granules, little bit of capsico sauce, salt, freshly ground pepper, pinches of green chillies. I boiled the spaghetti carefully in scalding water to which salt and oil had been added. In the mean time, I blended the chopped onions and tomatoes. It turned a really interesting color - a very soft, cozy pink. It could’ve been the color of a little girl’s birthday dress. While the spaghetti was getting cooked, I also soaked the soyabean granules. When they were soft enough, I drained off the water. It takes approximately twelve to fourteen minutes (not fifteen or else I would’ve heard our clock chime) for the noodles to be all soft, white, glistening, and separate. It looked like a Viking’s hair. A woman Viking, that is. She would probably have cold grey eyes and a luscious pink mouth. Pink like the blended tomatoes and onions. (It’